|
|
|
|
| LEADER |
00876nam a22002417a 4500 |
| 003 |
OSt |
| 999 |
|
|
|c 164472
|d 164472
|
| 020 |
|
|
|a 9788123906461
|
| 020 |
|
|
|a 8123906463
|
| 082 |
|
|
|a 664.001579
|b BAN/BA
|
| 100 |
|
|
|a Banwart, George J
|
| 245 |
|
|
|a Basic food microbiology
|
| 250 |
|
|
|a 2
|
| 260 |
|
|
|a New Delhi
|b CBS Publishers & Distributors Pvt. Ltd.
|c 1989
|
| 300 |
|
|
|a 773p.
|
| 546 |
|
|
|a English
|
| 650 |
|
|
|a General aspects of food
|
| 650 |
|
|
|a Sources of microorganisms
|
| 650 |
|
|
|a Indicator organism
|
| 650 |
|
|
|a Food spoilage
|
| 942 |
|
|
|2 ddc
|c BK
|
| 952 |
|
|
|0 0
|1 0
|2 ddc
|4 0
|6 664_001579000000000_BAN_BA
|7 0
|8 Gen
|9 164656
|a KAUCLV
|b KAUCLV
|c GENERAL
|d 2019-07-15
|g 595.00
|o 664.001579 BAN/BA
|p 229182
|r 2019-07-15
|y BK
|
| 952 |
|
|
|0 0
|1 0
|2 ddc
|4 0
|6 664_001579000000000_BAN_BA
|7 0
|8 Gen
|9 164657
|a KAUCLV
|b KAUCLV
|c GENERAL
|d 2019-07-15
|g 595.00
|o 664.001579 BAN/BA
|p 229181
|r 2019-07-15
|y BK
|