Solved numerical problems in food process engineering and technology

Bibliografski detalji
Glavni autor: Irfan Ahmad Ansari
Format: Printed Book
Izdano: New Delhi Jain Brothers 2018
Izdanje:2
Teme:
Engineering properties of food materials
Mass and energy balances
Momentum transfer
Mass transfer
Heat exchangers
Opis
Opis:624p.
ISBN:9788183602167

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