Subjective and objective food technology: NET/ARS-2012, 2013, 2014(I) & (II) QP- Memoroy Based GATE Question Papers (2008-2015) with Answer Key (Meant for JRF , SRF and other Competitive Exams )

Opis bibliograficzny
1. autor: Anjineyulu Kothakota
Kolejni autorzy: Pandiselvam, R, Sankararao Dhanimsetti
Format: Printed Book
Wydane: New Delhi Jain Brothers 2018
Hasła przedmiotowe:
Fruits and vegetable processing
Food grain processing
Milk and milk products
Food microbiology

Kerala Agricultural University

Szczegóły zapisu Kerala Agricultural University
Sygnatura: CE 664 ANJ/SU
Egzemplarz Gen Możliwość dostępu nieznana

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