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Development and quality evaluation of thermally processed cassava in retort pouch
Cassava (Manihot esculenta Crantz), popularly known in India as tapioca, is one of the important food crops providing livelihoods and food security for millions of people in the tropical regions. High moisture content of cassava, leads to early deterioration due to microbial attack and also makes it...
| Yazar: | |
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| Diğer Yazarlar: | |
| Materyal Türü: | Ph.D Thesis |
| Baskı/Yayın Bilgisi: |
Tavanur
Department of Processing and Food Engineering, Kelappaji College of Agricultural Engineering and Technology
2018
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| Konular: |
Kerala Agricultural University
| Yer Numarası: |
631.56 RAS/DE |
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| Kopya Bilgisi REF | Konumu erişilebilir değil. |