Rasmi Janardhanan & Rajesh G K. (2018). Development and quality evaluation of thermally processed cassava in retort pouch. Department of Processing and Food Engineering, Kelappaji College of Agricultural Engineering and Technology.
Chicago Edition CitationRasmi Janardhanan and Rajesh G K. Development and Quality Evaluation of Thermally Processed Cassava in Retort Pouch. Tavanur: Department of Processing and Food Engineering, Kelappaji College of Agricultural Engineering and Technology, 2018.
MLA Edition CitationRasmi Janardhanan and Rajesh G K. Development and Quality Evaluation of Thermally Processed Cassava in Retort Pouch. Department of Processing and Food Engineering, Kelappaji College of Agricultural Engineering and Technology, 2018.
Warning: These citations may not always be 100% accurate.