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Elicitation mediated carotenoid prodouction and capsanthin capsorubin synthase gene expression in byadagi chilli (capsicum annuum L.)
Byadagi chilli is well-known for its deep red colour and zero pungency. The fruits of Byadagi chilli are brown to deep red at full maturity. The red colour of chilli fruits are due to several carotenoid pigments. They are good source of natural colourants used in food, feed, textile and cosmetic ind...
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| Formaat: | Ph.D Thesis |
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Vellanikkara
Centre of Plant Biotechnology and Molecular Biology, College of Horticulture
2018
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