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Standardisation of packaging and storage techniques for green chillies (capsicum spp.)
The study entitled ‘Standardisation of packaging and storage techniques for green chillies (Capsicum spp.)’ was carried out in the Department of Post Harvest Technology, College of Horticulture, Vellanikkara during 2016-2018. The objectives of the study were standardisation of pre-storage treatments...
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| Формат: | Ph.D Thesis |
| Опубликовано: |
Vellanikkara
Department of Post Harvest Technology, College of Horticulture
2018
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| Предметы: |
Kerala Agricultural University
| Шифр: |
631.56 GEE/ST |
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| Копировать REF | Недоступно состояние Live" What does mean the status Live (working) |