Učitavanje...

Standardisation of packaging and storage techniques for green chillies (capsicum spp.)

The study entitled ‘Standardisation of packaging and storage techniques for green chillies (Capsicum spp.)’ was carried out in the Department of Post Harvest Technology, College of Horticulture, Vellanikkara during 2016-2018. The objectives of the study were standardisation of pre-storage treatments...

Cijeli opis

Bibliografski detalji
Glavni autor: Geethu, M
Daljnji autori: Sheela, K B (Guide)
Format: Ph.D Thesis
Izdano: Vellanikkara Department of Post Harvest Technology, College of Horticulture 2018
Teme:

Kerala Agricultural University

Detalji primjeraka od Kerala Agricultural University
Signatura: 631.56 GEE/ST
Primjerak REF Prikaz statusa u stvarnom vremenu nije dostupan