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Development and evaluation of process protocol for vacuum fried bitter gourd chips (momordica charantia)
Bitter gourd (Momordica charantia) is commonly known as bitter melon or Karela in India. The estimated post harvest loss of bitter gourd was 25%. A realistic solution to reduce the post harvest loss in bitter gourd is the adoption of the appropriate processing technologies. The vacuum frying is an e...
| 第一著者: | |
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| その他の著者: | |
| フォーマット: | Ph.D Thesis |
| 出版事項: |
Tavanur
Department of Processing and Food Engineering, Kelappaji College of Agricultural Engineering and Technology
2018
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| 主題: |
Kerala Agricultural University
| 請求記号: |
631.56 POO/DE |
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| 所蔵 REF | ステータス情報は利用できません |