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Development and evaluation of process protocol for vacuum fried bitter gourd chips (momordica charantia)
Bitter gourd (Momordica charantia) is commonly known as bitter melon or Karela in India. The estimated post harvest loss of bitter gourd was 25%. A realistic solution to reduce the post harvest loss in bitter gourd is the adoption of the appropriate processing technologies. The vacuum frying is an e...
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| Muut tekijät: | |
| Aineistotyyppi: | Ph.D Thesis |
| Julkaistu: |
Tavanur
Department of Processing and Food Engineering, Kelappaji College of Agricultural Engineering and Technology
2018
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| Aiheet: |
Kerala Agricultural University
| Hyllypaikka: |
631.56 POO/DE |
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| Nide REF | Reaaliaikaista tietoa ei saatavissa |