载入...

QR Code

Development and evaluation of process protocol for vacuum fried bitter gourd chips (momordica charantia)

Bitter gourd (Momordica charantia) is commonly known as bitter melon or Karela in India. The estimated post harvest loss of bitter gourd was 25%. A realistic solution to reduce the post harvest loss in bitter gourd is the adoption of the appropriate processing technologies. The vacuum frying is an e...

书目详细资料
主要作者:	Pooja M R
其他作者:	Sudheer K P (Guide)
格式:	Ph.D Thesis
出版:	Tavanur Department of Processing and Food Engineering, Kelappaji College of Agricultural Engineering and Technology 2018
主题:	Processing and Food Engineering

相似书籍

Studies on fertigation in bitter gourd (Momordica charantia L.)
由: Anjali A Hari
出版: (2016)

Breeding for gynoecy in bitter gourd (Momordica charantia L.)
由: Minnu Ann Jose
出版: (2019)

Development and evaluation of a vacuum frying system for banana chips (Musa spp.)
由: Ranasalva N
出版: (2017)

Monitoring and management of the pest complex of Bitter Gourd (Momordica Charantia L.)
由: Nandakumar C
出版: (1999)

Site specific nutrient management for bitter gourd (Momordica charantia L)
由: Neenu.S
出版: (2013)

Microbial consortium for the management of insect pests of bitter gourd (Momordica charantia L.)
由: Naveeda, S
出版: (2018)

Nutrient composition, antioxidant and hypoglycemic effect of bitter gourd (Momordica charantia L.)
由: Krishnendu J R
出版: (2015)

Standardisation of grafting in bitter gourd (Momordica charantia L.) and watermelon Citrullus lanatus (Thunb.)
由: Akhila A N
出版: (2018)

Characterization and distant hybridization for biotic stress tolerance in bitter gourd (Momordica charantia L.)
由: Asna, A C
出版: (2018)

Nutritional Management of Bitter Gourd (Momordica Charantia L) in Relation to Pest and disease incidence
由: Rekha C R
出版: (1999)

Silicon, boron and zinc nutrition of bitter gourd (Momordica charantia L.) var. preethi
由: Mohammed Shahid Salam C H
出版: (2015)

Development of inbreds in bitter gourd (Momordica charantia L.) through conventional and biotechnological approaches
由: Reshmika P K
出版: (2020)

Development and quality evaluation of bitter gourd (Momordica charantia L.) based low calorie dietetic beverages
由: Aswathy Rajan
出版: (2014)

Standardisation of grafting in bitter gourd (Momordica charanita L.)
由: Aiswarya V Dev K P
出版: (2019)

Standradisation of organic and inorganic fertiliser comnbinations for maximising productivity in Bitter Gourd (Momordica Charantia L.)
由: Rajasree G
出版: (1999)

Genetic Variability, Correlation Studies and Path Coefficient Analysis in Bittere Gourd (Momordica Charantia L.)
由: Ramachandran C
出版: (1978)

Genetic variability studies for yield and fruit fly resistance in bitter gourd(Momordica Charantia L)
由: Praveena V S
出版: (2010)

Genetic Variabilty studies for yield and fruit fly resistance in bitter gourd(Momordica charantia L)
由: Praveena, VS
出版: (2010)

Studies on the Deep Fat Frying of Potato Chips
由: Krishna Raj K.P
出版: (2007)

Effect of plant growth promoting rhizobacteria (PGPR) on growth and yield of bitter gourd (momordica charantia L)
由: Naveen Kumar K S
出版: (2007)

Population dynamics and biorational management of melon fly, (bactrocera cucurbitae (coquillet)) in bitter gourd (momordica charantia L.)
由: Rameash K
出版: (2006)

Optimization of process parameters for vacuum drying of ripe jackfruit bulb (Artocarpus heterophyllus L.)
由: Padmavathi D
出版: (2015)

Bitterness: Perception, Chemistry and Food Processing
由: ALIANI, Michael and ESKIN, N A
出版: (2017)

Development and quality evaluation of thermally processed cassava in retort pouch
由: Rasmi Janardhanan
出版: (2018)

Bitter Gourd and other stories
由: Talal Abbosi
出版: (2001)

Survival and genetic diversity of gemini virus infecting okra (abelmoschus esculentus (L.) moench) and bitter gourd (momordica charantia L.)
由: Naveen K P
出版: (2018)

HERBAL and Aromatic Plants: Karela (Momordica charantia): Cultivation, Processing, Utilizations and Applications
由: PANDA, Himadri
出版: (2017)

Morphological and biochemical bases of resistance to melon fruit fly, [Bactrocera cucurbitae(Coquillett)(Diptera:Tephritidae) in Bitter gourd(Momordica charantia L.)]
由: Manju Roshni K
出版: (2014)

Food process engineering operations
由: Maroulis, Zacharias B
出版: (2011)

Develpment and evaluation of Protein enriched RTE extruded food Products
由: Athira K
出版: (2019)

Investigations On Mosaic Disease Of Bitter Gourd
由: Purushothaman SM
出版: (1994)

Development of Neera Powder using spray drying process
由: Anjali A.V
出版: (2019)

Herbal and aromatic plants: Momordica charantia(Karela): cultivation, processing, utilization and applications/
由: Himadri Panda
出版: (2017)

Fundamentals of food process engineering /
由: Toledo,Romeo T
出版: (2011)

Response surface optimisation of process variables for encapsulation of cumin oil by spray drying
由: Shahama K
出版: (2018)

Genetic analysis of F2 and F3 generations for yield attributes and resistances to distortion mosaic virus disease in bitter gourd (Momordica charantia L.)
由: Sumarani P
出版: (2003)

Development and performance evaluation of a rubber tapping machine
由: Aswathy, M S
出版: (2018)

Development and evaluation of a jackfruit peeler cum corer
由: Hareesha T Shidenur
出版: (2016)

Development and performance evaluation of a solar dryer for copra
由: Sai Krishna, V
出版: (2017)

Development and Evaluation of a Continuous Cacoa Pod Breaker
由: Srikanth Vankayalapati
出版: (2016)