Pooja M R & Sudheer K P. (2018). Development and evaluation of process protocol for vacuum fried bitter gourd chips (momordica charantia). Department of Processing and Food Engineering, Kelappaji College of Agricultural Engineering and Technology.

Pooja M R và Sudheer K P. Development and Evaluation of Process Protocol for Vacuum Fried Bitter Gourd Chips (momordica Charantia). Tavanur: Department of Processing and Food Engineering, Kelappaji College of Agricultural Engineering and Technology, 2018.

Pooja M R và Sudheer K P. Development and Evaluation of Process Protocol for Vacuum Fried Bitter Gourd Chips (momordica Charantia). Department of Processing and Food Engineering, Kelappaji College of Agricultural Engineering and Technology, 2018.