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Evaluation and utilisation of edible lichen parmotrema tinctorum (Nyl.) hale for food preservation

Investigation on “Evaluation and utilisation of edible lichen Parmotrema tinctorum (Nyl.) Hale for food preservation” was carried out in the Department of Post Harvest Technology, College of Horticulture ,Vellanikkara during 2014-2017. The main objectives of the study were to evaluate the biochemica...

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Bibliografske podrobnosti
Glavni avtor: Anupama T V
Drugi avtorji: Sheela, K B (Guide)
Format: Ph.D Thesis
Izdano: Vellanikkara Department of Post Harvest Technology, College of Horticulture 2018
Teme:

Kerala Agricultural University

Podrobnosti zaloge Kerala Agricultural University
Signatura: 631.56 ANU/EV
Kopija REF Zaloga ni dosegljiva