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Evaluation and utilisation of edible lichen parmotrema tinctorum (Nyl.) hale for food preservation
Investigation on “Evaluation and utilisation of edible lichen Parmotrema tinctorum (Nyl.) Hale for food preservation” was carried out in the Department of Post Harvest Technology, College of Horticulture ,Vellanikkara during 2014-2017. The main objectives of the study were to evaluate the biochemica...
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| Другие авторы: | |
| Формат: | Ph.D Thesis |
| Опубликовано: |
Vellanikkara
Department of Post Harvest Technology, College of Horticulture
2018
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| Предметы: |
Kerala Agricultural University
| Шифр: |
631.56 ANU/EV |
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| Копировать REF | Недоступно состояние Live" What does mean the status Live (working) |