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Evaluation and utilisation of edible lichen parmotrema tinctorum (Nyl.) hale for food preservation
Investigation on “Evaluation and utilisation of edible lichen Parmotrema tinctorum (Nyl.) Hale for food preservation” was carried out in the Department of Post Harvest Technology, College of Horticulture ,Vellanikkara during 2014-2017. The main objectives of the study were to evaluate the biochemica...
| 第一著者: | |
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| その他の著者: | |
| フォーマット: | Ph.D Thesis |
| 出版事項: |
Vellanikkara
Department of Post Harvest Technology, College of Horticulture
2018
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| 主題: |
Kerala Agricultural University
| 請求記号: |
631.56 ANU/EV |
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| 所蔵 REF | ステータス情報は利用できません |