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Evaluation and utilisation of edible lichen parmotrema tinctorum (Nyl.) hale for food preservation

Investigation on “Evaluation and utilisation of edible lichen Parmotrema tinctorum (Nyl.) Hale for food preservation” was carried out in the Department of Post Harvest Technology, College of Horticulture ,Vellanikkara during 2014-2017. The main objectives of the study were to evaluate the biochemica...

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Dades bibliogràfiques
Autor principal: Anupama T V
Altres autors: Sheela, K B (Guide)
Format: Ph.D Thesis
Publicat: Vellanikkara Department of Post Harvest Technology, College of Horticulture 2018
Matèries:

Kerala Agricultural University

Detall dels fons de Kerala Agricultural University
Signatura: 631.56 ANU/EV
Còpia REF Comprovació en temps real no disponible