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Development of novel value added products from tender coconut (cocos nucifera L.)
The study titled ‘Development of novel value added products from tender coconut (Cocos nucifera L.)’ was carried out in the Department of Post Harvest Technology, College of Horticulture, Vellanikkara during 2016-2018. The immature nut known as tender coconut, contains a sterile liquid which is the...
| Tác giả chính: | |
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| Tác giả khác: | |
| Định dạng: | Ph.D Thesis |
| Được phát hành: |
Vellanikkara
Department of Post Harvest Technology, College of Horticulture
2018
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| Những chủ đề: |
Kerala Agricultural University
| Số hiệu: |
631.56 ARC/DE |
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| Sao chép REF | Trạng thái trực tiếp không khả dụng |