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Development of novel value added products from tender coconut (cocos nucifera L.)
The study titled ‘Development of novel value added products from tender coconut (Cocos nucifera L.)’ was carried out in the Department of Post Harvest Technology, College of Horticulture, Vellanikkara during 2016-2018. The immature nut known as tender coconut, contains a sterile liquid which is the...
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| Формат: | Ph.D Thesis |
| Опубликовано: |
Vellanikkara
Department of Post Harvest Technology, College of Horticulture
2018
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| Предметы: |
Kerala Agricultural University
| Шифр: |
631.56 ARC/DE |
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| Копировать REF | Недоступно состояние Live" What does mean the status Live (working) |