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Development of novel value added products from tender coconut (cocos nucifera L.)
The study titled ‘Development of novel value added products from tender coconut (Cocos nucifera L.)’ was carried out in the Department of Post Harvest Technology, College of Horticulture, Vellanikkara during 2016-2018. The immature nut known as tender coconut, contains a sterile liquid which is the...
| 第一著者: | |
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| その他の著者: | |
| フォーマット: | Ph.D Thesis |
| 出版事項: |
Vellanikkara
Department of Post Harvest Technology, College of Horticulture
2018
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| 主題: |
Kerala Agricultural University
| 請求記号: |
631.56 ARC/DE |
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| 所蔵 REF | ステータス情報は利用できません |