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Development of novel value added products from tender coconut (cocos nucifera L.)
The study titled ‘Development of novel value added products from tender coconut (Cocos nucifera L.)’ was carried out in the Department of Post Harvest Technology, College of Horticulture, Vellanikkara during 2016-2018. The immature nut known as tender coconut, contains a sterile liquid which is the...
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| Další autoři: | |
| Médium: | Ph.D Thesis |
| Vydáno: |
Vellanikkara
Department of Post Harvest Technology, College of Horticulture
2018
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| Témata: |
Kerala Agricultural University
| Signatura: |
631.56 ARC/DE |
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| Jednotka REF | Neznámá aktuální dostupnost |