লোডিং...
Development of novel value added products from tender coconut (cocos nucifera L.)
The study titled ‘Development of novel value added products from tender coconut (Cocos nucifera L.)’ was carried out in the Department of Post Harvest Technology, College of Horticulture, Vellanikkara during 2016-2018. The immature nut known as tender coconut, contains a sterile liquid which is the...
| প্রধান লেখক: | |
|---|---|
| অন্যান্য লেখক: | |
| বিন্যাস: | Ph.D Thesis |
| প্রকাশিত: |
Vellanikkara
Department of Post Harvest Technology, College of Horticulture
2018
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| বিষয়গুলি: |
Kerala Agricultural University
| ডাক সংখ্যা: |
631.56 ARC/DE |
|---|---|
| প্রতিলিপি REF | বর্তমান অবস্থা অনুপলব্ধ |