Archana Unnikrishnan & Saji Gomez. (2018). Development of novel value added products from tender coconut (cocos nucifera L.). Department of Post Harvest Technology, College of Horticulture.
Stile di citazione ChicagoArchana Unnikrishnan e Saji Gomez. Development of Novel Value Added Products from Tender Coconut (cocos Nucifera L.). Vellanikkara: Department of Post Harvest Technology, College of Horticulture, 2018.
Citazione MLAArchana Unnikrishnan e Saji Gomez. Development of Novel Value Added Products from Tender Coconut (cocos Nucifera L.). Department of Post Harvest Technology, College of Horticulture, 2018.
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