Archana Unnikrishnan & Saji Gomez. (2018). Development of novel value added products from tender coconut (cocos nucifera L.). Department of Post Harvest Technology, College of Horticulture.
Chicago Edition CitationArchana Unnikrishnan and Saji Gomez. Development of Novel Value Added Products from Tender Coconut (cocos Nucifera L.). Vellanikkara: Department of Post Harvest Technology, College of Horticulture, 2018.
MLA Edition CitationArchana Unnikrishnan and Saji Gomez. Development of Novel Value Added Products from Tender Coconut (cocos Nucifera L.). Department of Post Harvest Technology, College of Horticulture, 2018.
Warning: These citations may not always be 100% accurate.