Wordt geladen...
Standardisation and quality evaluation of nutri spreads
Spreads are confectionary products based on vegetable fat, powdered sugar, cocoa powder and other ingredients. Spreads are popular and widely accepted by consumers due to its taste, flavour and suitability for consumption either alone or in combination with a variety of other foods. Spreads are very...
| Hoofdauteur: | |
|---|---|
| Andere auteurs: | |
| Formaat: | Ph.D Thesis |
| Gepubliceerd in: |
Vellanikkara
Department of Community Science, College of Horticulture
2018
|
| Onderwerpen: |
Kerala Agricultural University
| Plaatsingsnummer: |
640 RAM/ST |
|---|---|
| Kopie REF | Status is onbeschikbaar |