लोड हो रहा है...
Standardisation and quality evaluation of nutri spreads
Spreads are confectionary products based on vegetable fat, powdered sugar, cocoa powder and other ingredients. Spreads are popular and widely accepted by consumers due to its taste, flavour and suitability for consumption either alone or in combination with a variety of other foods. Spreads are very...
| मुख्य लेखक: | |
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| अन्य लेखक: | |
| स्वरूप: | Ph.D Thesis |
| प्रकाशित: |
Vellanikkara
Department of Community Science, College of Horticulture
2018
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| विषय: |
Kerala Agricultural University
| बोधानक: |
640 RAM/ST |
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| प्रति REF | लाइव स्थिति उपलब्ध नहीं है |