טוען...
Standardisation and quality evaluation of nutri spreads
Spreads are confectionary products based on vegetable fat, powdered sugar, cocoa powder and other ingredients. Spreads are popular and widely accepted by consumers due to its taste, flavour and suitability for consumption either alone or in combination with a variety of other foods. Spreads are very...
| מחבר ראשי: | |
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| מחברים אחרים: | |
| פורמט: | Ph.D Thesis |
| יצא לאור: |
Vellanikkara
Department of Community Science, College of Horticulture
2018
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| נושאים: |
Kerala Agricultural University
| סימן המיקום: |
640 RAM/ST |
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| עותק REF | סטטוס עדכני לא זמין |