Φορτώνει......
Standardisation and quality evaluation of nutri spreads
Spreads are confectionary products based on vegetable fat, powdered sugar, cocoa powder and other ingredients. Spreads are popular and widely accepted by consumers due to its taste, flavour and suitability for consumption either alone or in combination with a variety of other foods. Spreads are very...
| Κύριος συγγραφέας: | |
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| Άλλοι συγγραφείς: | |
| Μορφή: | Ph.D Thesis |
| Έκδοση: |
Vellanikkara
Department of Community Science, College of Horticulture
2018
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| Θέματα: |
Kerala Agricultural University
| Ταξιθετικός Αριθμός: |
640 RAM/ST |
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| Αντίγραφο REF | Η τρέχουσα κατάσταση είναι άγνωστη |