Arundhathy, G. B., & Suja, S. R. (2018). Assessment of antiinflammatory and antioxidant properties of chlorophytum laxum r.br. Department of Plant Biotechnology, College of Agriculture.
Chicago Edition CitationArundhathy, G B., and S R. Suja. Assessment of Antiinflammatory and Antioxidant Properties of Chlorophytum Laxum R.br. Vellayani: Department of Plant Biotechnology, College of Agriculture, 2018.
MLA Edition CitationArundhathy, G B., and S R. Suja. Assessment of Antiinflammatory and Antioxidant Properties of Chlorophytum Laxum R.br. Department of Plant Biotechnology, College of Agriculture, 2018.
Warning: These citations may not always be 100% accurate.