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| LEADER |
00597nam a22001337a 4500 |
| 003 |
OSt |
| 082 |
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|a 664.3
|b CEN/FA
|
| 245 |
|
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|a Facts and oils ub relation to food products and their preparations:
|b symposium held at CFTRI, mysore on 3rd and 4th june 1976
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| 260 |
|
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|a Mysore
|b Central Food Technological Research Institute
|c 1978
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| 300 |
|
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|a 155p.
|
| 546 |
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|a English
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| 942 |
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|2 ddc
|c REF
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| 999 |
|
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|c 163678
|d 163678
|
| 952 |
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|
|0 0
|1 0
|2 ddc
|4 0
|6 664_300000000000000_CENFA
|7 1
|8 REF
|9 162936
|a KAUCLV
|b KAUCLV
|c REF
|d 2019-02-04
|o 664.3 CEN/FA
|p 906990
|r 2019-02-04
|w 2019-02-04
|y REF
|z Book transferred from CoH Library, Acc.No: 7090
|