Encyclopedia of food engineering

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Bibliografske podrobnosti
Glavni avtor: Hall, W Carl
Drugi avtorji: Farrall, A W, Rippen, A L
Format: Printed Book
Izdano: Connecticut Avi publishing Company 1971
Serija:Encyclopedia of food technology and food science V.1
Teme:
Density of powdered products
Aeration or mechanical cooling
Detergents and cleaning
Heating systems for HTST
Packaging

Kerala Agricultural University

Podrobnosti zaloge Kerala Agricultural University
Signatura: 664.003 HAL/EN
Kopija REF Zaloga ni dosegljiva
Kopija REF Zaloga ni dosegljiva
Kopija REF Zaloga ni dosegljiva

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