Encyclopedia of food engineering

other_versions_link
Bibliografski detalji
Glavni autor: Hall, W Carl
Daljnji autori: Farrall, A W, Rippen, A L
Format: Printed Book
Izdano: Connecticut Avi publishing Company 1971
Serija:Encyclopedia of food technology and food science V.1
Teme:
Density of powdered products
Aeration or mechanical cooling
Detergents and cleaning
Heating systems for HTST
Packaging

Kerala Agricultural University

Detalji primjeraka od Kerala Agricultural University
Signatura: 664.003 HAL/EN
Primjerak REF Prikaz statusa u stvarnom vremenu nije dostupan
Primjerak REF Prikaz statusa u stvarnom vremenu nije dostupan
Primjerak REF Prikaz statusa u stvarnom vremenu nije dostupan

Similar Items