Encyclopedia of food engineering

Bibliografiske detaljer
Hovedforfatter:	Hall, W Carl
Andre forfattere:	Farrall, A W, Rippen, A L
Format:	Printed Book
Udgivet:	Connecticut Avi publishing Company 1971
Serier:	Encyclopedia of food technology and food science V.1
Fag:	Density of powdered products Aeration or mechanical cooling Detergents and cleaning Heating systems for HTST Packaging

Lignende værker