Advance in food research V.8

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Bibliografiska uppgifter
Övriga upphovsmän: Mrak, E M, Stewart, George F
Materialtyp: Printed Book
Publicerad: New York Academic Press INC., Publishers 1958
Ämnen:
Rheology in food research
Blanching process
Fermentation, Drying, and storage of cacao Beans
Biochemistry of Apple and Pear Fruits

Kerala Agricultural University

Beståndsuppgifter i Kerala Agricultural University
Signum: 641.3 MRA/AD
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