Advance in food research V.8

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Sonraí Bibleagrafaíochta
Údair Eile: Mrak, E M, Stewart, George F
Formáid: Printed Book
Foilsithe: New York Academic Press INC., Publishers 1958
Ábhair:
Rheology in food research
Blanching process
Fermentation, Drying, and storage of cacao Beans
Biochemistry of Apple and Pear Fruits

Kerala Agricultural University

Sonraí sealbhúcháin ó Kerala Agricultural University
Gairmuimhir: 641.3 MRA/AD
Cóip REF Live Status Unavailable

Míreanna Comhchosúla