Advance in food research V.8

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Détails bibliographiques
Autres auteurs: Mrak, E M, Stewart, George F
Format: Printed Book
Publié: New York Academic Press INC., Publishers 1958
Sujets:
Rheology in food research
Blanching process
Fermentation, Drying, and storage of cacao Beans
Biochemistry of Apple and Pear Fruits

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