Advance in food research V.8

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Bibliografski detalji
Daljnji autori: Mrak, E M, Stewart, George F
Format: Printed Book
Izdano: New York Academic Press INC., Publishers 1958
Teme:
Rheology in food research
Blanching process
Fermentation, Drying, and storage of cacao Beans
Biochemistry of Apple and Pear Fruits

Kerala Agricultural University

Detalji primjeraka od Kerala Agricultural University
Signatura: 641.3 MRA/AD
Primjerak REF Prikaz statusa u stvarnom vremenu nije dostupan

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