|
|
|
|
| LEADER |
00769nam a22002177a 4500 |
| 003 |
OSt |
| 020 |
|
|
|a 0120164019
|
| 082 |
|
|
|a 641.3
|b MRA/AD
|
| 245 |
|
|
|a Advance in food research V.8
|
| 260 |
|
|
|a New York
|b Academic Press INC., Publishers
|c 1958
|
| 300 |
|
|
|a 459p.
|
| 546 |
|
|
|a English
|
| 650 |
|
|
|a Rheology in food research
|
| 650 |
|
|
|a Blanching process
|
| 650 |
|
|
|a Fermentation, Drying, and storage of cacao Beans
|
| 650 |
|
|
|a Biochemistry of Apple and Pear Fruits
|
| 700 |
|
|
|a Mrak, E M
|
| 700 |
|
|
|a Stewart, George F
|
| 942 |
|
|
|2 ddc
|c REF
|
| 999 |
|
|
|c 163098
|d 163098
|
| 952 |
|
|
|0 0
|1 0
|2 ddc
|4 0
|6 641_300000000000000_MRAAD
|7 1
|8 REF
|9 162251
|a KAUCLV
|b KAUCLV
|c REF
|d 2018-12-28
|o 641.3 MRA/AD
|p 906648
|r 2018-12-28
|w 2018-12-28
|y REF
|z Book transferred from CoHLibrary, Acc.No: 178
|