Advance in food research V.21

Bibliografiska uppgifter
Övriga upphovsmän: Mrak, E M, Stewart, George F, Chichester
Materialtyp: Printed Book
Publicerad: New York Academic Press 1975
Ämnen:
Regulation of food intake
Animal physiology and meat quality
Meat Processing

Kerala Agricultural University

Beståndsuppgifter i Kerala Agricultural University
Signum: 641.3 MRA/AD
Exemplar REF Status otillgänglig

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