Advance in food research V.21

Bibliografski detalji
Daljnji autori: Mrak, E M, Stewart, George F, Chichester
Format: Printed Book
Izdano: New York Academic Press 1975
Teme:
Regulation of food intake
Animal physiology and meat quality
Meat Processing

Kerala Agricultural University

Detalji primjeraka od Kerala Agricultural University
Signatura: 641.3 MRA/AD
Primjerak REF Prikaz statusa u stvarnom vremenu nije dostupan

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