Advance in food research V.21

Detalles Bibliográficos
Outros autores: Mrak, E M, Stewart, George F, Chichester
Formato: Printed Book
Publicado: New York Academic Press 1975
Subjects:
Regulation of food intake
Animal physiology and meat quality
Meat Processing

Kerala Agricultural University

Detalle de Existencias desde Kerala Agricultural University
Número de Clasificación: 641.3 MRA/AD
Copia REF Live Status Unavailable

Títulos similares