Advance in food research V.18

Bibliographic Details
Other Authors:	Mrak, E M, Stewart, George F, Chichester
Format:	Printed Book
Published:	New York Academic Press 1970
Subjects:	Meat flavor Microbial sources of protein Toxins from Fish and other Marine organisms

Holdings details from Kerala Agricultural University
Call Number:	641.3 MRA/AD
Copy REF	Live Status Unavailable

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