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| LEADER |
00764nam a22002177a 4500 |
| 003 |
OSt |
| 020 |
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|a 0120164175
|
| 082 |
|
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|a 641.3
|b MRA/AD
|
| 245 |
|
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|a Advance in food research V.17
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| 260 |
|
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|a New York
|b Academic Press
|c 1969
|
| 300 |
|
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|a 300p.
|
| 546 |
|
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|a English
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| 650 |
|
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|a The Utilization of food industries wastes
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| 650 |
|
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|a Tropical fruit technology
|
| 650 |
|
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|a Biochemistry of Tea and Tea manufacture
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| 700 |
|
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|a Mrak, E M
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| 700 |
|
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|a Stewart, George F
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| 700 |
|
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|a Chichester, C O
|
| 942 |
|
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|2 ddc
|c REF
|
| 999 |
|
|
|c 163090
|d 163090
|
| 952 |
|
|
|0 0
|1 0
|2 ddc
|4 0
|6 641_300000000000000_MRAAD
|7 1
|8 REF
|9 162238
|a KAUCLV
|b KAUCLV
|c REF
|d 2018-12-28
|o 641.3 MRA/AD
|p 906624
|r 2018-12-28
|w 2018-12-28
|y REF
|z Book transferred from CoH Library, Acc.No: 5166
|