Advance in food research V. 26

Bibliografske podrobnosti
Drugi avtorji: Mrak, E M, Stewart, George F, Chichester
Format: Printed Book
Izdano: New York Academic Press 1980
Teme:
Single cell protein:Engineering economics and Utilization in foods
peanut protein Ingredients: Preparation, properties, and food uses

Kerala Agricultural University

Podrobnosti zaloge Kerala Agricultural University
Signatura: 641.3 MRA/AD
Kopija REF Zaloga ni dosegljiva

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