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Practical manual: FN 505 food preservation and processing technology (2+1)
| Main Author: | |
|---|---|
| Format: | Printed Book |
| Published: |
Vellanikkara
Kerala Agricultural University
2018
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| LEADER | 00511nam a22001457a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 082 | |a 664.02 |b NOR/PR | ||
| 100 | |a Norma Xavier Chelat | ||
| 245 | |a Practical manual: |b FN 505 food preservation and processing technology (2+1) | ||
| 260 | |a Vellanikkara |b Kerala Agricultural University |c 2018 | ||
| 300 | |a 104p. | ||
| 546 | |a English | ||
| 942 | |2 ddc |c IR | ||
| 999 | |c 162561 |d 162561 | ||
| 952 | |0 0 |1 0 |2 ddc |4 0 |6 664_020000000000000_NORPR |7 1 |8 IR |9 161629 |a KAUCLV |b KAUCLV |c IR |d 2018-11-13 |o 664.02 NOR/PR |p 810084 |r 2018-11-13 |y IR | ||