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|
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| LEADER |
00770nam a22002177a 4500 |
| 003 |
OSt |
| 082 |
|
|
|a IISR/RH
|b 2001-02
|
| 245 |
|
|
|a Research highlights 2001-02
|
| 260 |
|
|
|a Calicut
|b Indian Institute of Spaces Research
|c 2002
|
| 300 |
|
|
|a 17p.
|
| 546 |
|
|
|a English
|
| 650 |
|
|
|a Spice crops-genetic resources
|
| 650 |
|
|
|a Drought management,Integrated Nutrition Management
|
| 650 |
|
|
|a Evaluation for quality-Black pepper,Ginger,Turmeric,Nutmeg,Clove
|
| 650 |
|
|
|a Post harvest management
|
| 650 |
|
|
|a Diseases and their control
|
| 700 |
|
|
|a Rema, J
|
| 700 |
|
|
|a Devasahayam, S
|
| 942 |
|
|
|2 ddc
|c REP
|
| 999 |
|
|
|c 162091
|d 162091
|
| 952 |
|
|
|0 0
|1 0
|2 ddc
|4 0
|6 IISRRH_200102
|7 1
|8 REF
|9 161008
|a KAUCLV
|b KAUCLV
|c REPORTS
|d 2018-10-16
|o IISR/RH 2001-02
|p 803245
|r 2018-10-16
|w 2018-10-16
|y REP
|