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Quality evaluation of avocado (Persea americana) cultivars and suitability of fruit powder for culinary preparations
The objective framed for this study was, to check the quality parameters of ripe fruits of avocado cultivars (Persea americana) and to develop fruit powder and to test its suitability for culinary preparations. Cultivars selected for the study are Kallar round, Purple hybrid, Pollock and Fuerte whic...
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| Định dạng: | Ph.D Thesis |
| Được phát hành: |
Vellayani
Department of Community Science, College of Agriculture
2018
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| Những chủ đề: |
Kerala Agricultural University
| Số hiệu: |
640 SUB/QU |
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| Sao chép REF | Trạng thái trực tiếp không khả dụng |