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Quality evaluation of avocado (Persea americana) cultivars and suitability of fruit powder for culinary preparations
The objective framed for this study was, to check the quality parameters of ripe fruits of avocado cultivars (Persea americana) and to develop fruit powder and to test its suitability for culinary preparations. Cultivars selected for the study are Kallar round, Purple hybrid, Pollock and Fuerte whic...
| 第一著者: | |
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| その他の著者: | |
| フォーマット: | Ph.D Thesis |
| 出版事項: |
Vellayani
Department of Community Science, College of Agriculture
2018
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| 主題: |
Kerala Agricultural University
| 請求記号: |
640 SUB/QU |
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| 所蔵 REF | ステータス情報は利用できません |