Subha S Nair & Anitha Chandran C. (2018). Quality evaluation of avocado (Persea americana) cultivars and suitability of fruit powder for culinary preparations. Department of Community Science, College of Agriculture.
Chicago Edition CitationSubha S Nair and Anitha Chandran C. Quality Evaluation of Avocado (Persea Americana) Cultivars and Suitability of Fruit Powder for Culinary Preparations. Vellayani: Department of Community Science, College of Agriculture, 2018.
MLA Edition CitationSubha S Nair and Anitha Chandran C. Quality Evaluation of Avocado (Persea Americana) Cultivars and Suitability of Fruit Powder for Culinary Preparations. Department of Community Science, College of Agriculture, 2018.
Warning: These citations may not always be 100% accurate.