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Cryoconservation of koovalam (Aegle marmelos L.Corr.) by encapsulation-dehydration technique

The study entitled “Cryoconservation of Koovalam (Aegle marmelos L. Corr.) by encapsulation-dehydration technique,” was carried out in the Department of Plant Biotechnology, College of Agriculture, Vellayani during 2015-2017. The objectives of the present study were to standardize a cryopreservati...

詳細記述

書誌詳細
第一著者: Deepa E
その他の著者: Deepa S Nair (Guide)
フォーマット: Ph.D Thesis
出版事項: Vellayani Department of Plant Biotechnology, College of Agriculture 2018
主題:

Kerala Agricultural University

予約・返却請求 Kerala Agricultural University
請求記号: 660.6 DEE/CR
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