Učitavanje...
Cryoconservation of koovalam (Aegle marmelos L.Corr.) by encapsulation-dehydration technique
The study entitled “Cryoconservation of Koovalam (Aegle marmelos L. Corr.) by encapsulation-dehydration technique,” was carried out in the Department of Plant Biotechnology, College of Agriculture, Vellayani during 2015-2017. The objectives of the present study were to standardize a cryopreservati...
| Glavni autor: | |
|---|---|
| Daljnji autori: | |
| Format: | Ph.D Thesis |
| Izdano: |
Vellayani
Department of Plant Biotechnology, College of Agriculture
2018
|
| Teme: |
Kerala Agricultural University
| Signatura: |
660.6 DEE/CR |
|---|---|
| Primjerak REF | Prikaz statusa u stvarnom vremenu nije dostupan |