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Cryoconservation of koovalam (Aegle marmelos L.Corr.) by encapsulation-dehydration technique
The study entitled “Cryoconservation of Koovalam (Aegle marmelos L. Corr.) by encapsulation-dehydration technique,” was carried out in the Department of Plant Biotechnology, College of Agriculture, Vellayani during 2015-2017. The objectives of the present study were to standardize a cryopreservati...
| Päätekijä: | |
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| Muut tekijät: | |
| Aineistotyyppi: | Ph.D Thesis |
| Julkaistu: |
Vellayani
Department of Plant Biotechnology, College of Agriculture
2018
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| Aiheet: |
Kerala Agricultural University
| Hyllypaikka: |
660.6 DEE/CR |
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| Nide REF | Reaaliaikaista tietoa ei saatavissa |